Quarticello

Quarticello - Italie

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Tutti vini sono totalmente senza aggiunta di solfiti(NO SO2)
Maggioranza dei vini/ Cuvée senza aggiunta di SO2

Maestri     Roberto

Via Matilde di Canossa, 1/A - 42027 Montecchio Emilia (RE)

+39.0522.866220

+39.0522.866220

http://www.quarticello.it/

facebook https://www.facebook.com/Quarticello-Azienda-Agricola-104752319563581/

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L'azienda

The Farm Quarticello was founded in 2001 following the purchase of a vineyard in the area “Quarticello” Montecchio Emilia by the Maestri family. Roberto Maestri begins to deal personally from the early stages and was born in him a passion, so much so that the following year he decided to embark on the path for a degree in viticulture and enology. After acquiring the title of winemaker and have had different experiences in the cellar, since 2006 began making wine their grapes. The company is located in Val d’Enza Reggio Emilia on the bank of the river of the same name that divides the provinces of Reggio Emilia and Parma, at the foot of the Tuscan-Emilian Apennines. The production focuses on native vines such as Lambrusco Maestri, Lambrusco Salamino, Lambrusco Grasparossa, Malbo Gentile and Malvasia di Candia.

La vigna

The vineyards cover an area of 5 acres at the foot of the Appennino Reggiano on a sandy-clay soil of medium texture with the presence of gravel in shallow water.
The holding screw is adopted Guyot system allows us to achieve a good balance vegetative-productive.
The vineyard management is undertaken in full respect of the area trying to use only copper and sulfur in the defense of lives, and using, for fertilization, only natural organic matter.
The limited production and rational management of green grapes help achieve excellent condition for giving life to the high quality wines that not only covers aspects of taste, but also objective authenticity and naturalness.

La vinificazione

The grapes are vinified in both sparkling natural fermentation in the bottle as usual, and as a retainer for aging red grapes malbo gentle, and sweet Malvasia grapes.
In the cellar, the goal is to minimize the use of sulfur dioxide and all actions that can somehow change the expression of the characteristics of native varieties bred in the heart of the territories of origin.

I vini

The production focuses on native vines such as Lambrusco Maestri, Lambrusco Salamino, Lambrusco Grasparossa, Malbo Gentile and Malvasia di Candia.
The grapes are vinified in both sparkling natural fermentation in the bottle as usual, and as a retainer for aging red grapes malbo gentle, and sweet Malvasia grapes.

Informazione consegnate dal vignaiolo


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Metodo di lavoro (2018)

In vigna In cantina
Attivita di commercio ? Non Uso d'additivi altri del SO2 Non
Superficia totale dell'azienda 8 hectares Filtrazione dei vini Non
Resa media 70 hl/ha Incollggio dei vini Non
Vendemia manuale Oui Flash pastorisazione, osmosa inversa, o altra manipolazione tecnicha. Non
Uso di prodotti di sintesi Non Quantita media do SO2 aggiunta (in mg) 20
Modo di coltivazione Biologique Cuvées per annata 8
Certificazione Oui SUOLO E SALUTE Cuvées senza aggiunta di SO2 2

Il vignaiolo ha compilato la scheda e ha certificato IN FEDE l'esatezza 01-02-2018

Analisi dei vini

Vino Cuvée Annata SO2 totale mg/lt Source
Le Mole Blanc 2016 10 Analyses
Neromaestri Bulles 2016 48 Analyses
Despina Bulles 2015 22 Analyses
Stradora Liquoreux 2015 19 Analyses
Bordone Rouge 2014 10 Analyses
Cascinaronchi Blanc 16 Analyses

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Traduzione : Christine Marzani