AVN - L'Association des Vins Naturels
Vinos Naturales
Saint-Gervais-les-Bains
San Francisco
Quarticello - Italie
Demeter, L'agriculture bio-dynamique 
Qualité France 
Ecocert 
Biodyvin 
Fnivab 
Nature et progrès 
Les vins S.A.I.N.S 
Association des vins naturels 
La Renaissance des Appellations 
Tutti vini sono totalmente senza aggiunta di solfiti(NO SO2) 
Maggioranza dei vini/ Cuvée senza aggiunta di SO2 Maestri Roberto
Via Matilde di Canossa, 1/A - 42027 Montecchio Emilia (RE)
+39.0522.866220
https://www.facebook.com/Quarticello-Azienda-Agricola-104752319563581/
L'azienda
The Farm Quarticello was founded in 2001 following the purchase of a vineyard in the area “Quarticello” Montecchio Emilia by the Maestri family. Roberto Maestri begins to deal personally from the early stages and was born in him a passion, so much so that the following year he decided to embark on the path for a degree in viticulture and enology. After acquiring the title of winemaker and have had different experiences in the cellar, since 2006 began making wine their grapes. The company is located in Val d’Enza Reggio Emilia on the bank of the river of the same name that divides the provinces of Reggio Emilia and Parma, at the foot of the Tuscan-Emilian Apennines. The production focuses on native vines such as Lambrusco Maestri, Lambrusco Salamino, Lambrusco Grasparossa, Malbo Gentile and Malvasia di Candia.La vigna
The vineyards cover an area of 5 acres at the foot of the Appennino Reggiano on a sandy-clay soil of medium texture with the presence of gravel in shallow water.
The holding screw is adopted Guyot system allows us to achieve a good balance vegetative-productive.
The vineyard management is undertaken in full respect of the area trying to use only copper and sulfur in the defense of lives, and using, for fertilization, only natural organic matter.
The limited production and rational management of green grapes help achieve excellent condition for giving life to the high quality wines that not only covers aspects of taste, but also objective authenticity and naturalness.
La vinificazione
The grapes are vinified in both sparkling natural fermentation in the bottle as usual, and as a retainer for aging red grapes malbo gentle, and sweet Malvasia grapes.
In the cellar, the goal is to minimize the use of sulfur dioxide and all actions that can somehow change the expression of the characteristics of native varieties bred in the heart of the territories of origin.
I vini
The production focuses on native vines such as Lambrusco Maestri, Lambrusco Salamino, Lambrusco Grasparossa, Malbo Gentile and Malvasia di Candia.
The grapes are vinified in both sparkling natural fermentation in the bottle as usual, and as a retainer for aging red grapes malbo gentle, and sweet Malvasia grapes.
Informazione consegnate dal vignaiolo
Détail des cuvées
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Metodo di lavoro (2018)
| In vigna | In cantina | ||
|---|---|---|---|
| Attivita di commercio ? | Non | Uso d'additivi altri del SO2 | Non |
| Superficia totale dell'azienda | 8 hectares | Filtrazione dei vini | Non |
| Resa media | 70 hl/ha | Incollggio dei vini | Non |
| Vendemia manuale | Oui | Flash pastorisazione, osmosa inversa, o altra manipolazione tecnicha. | Non |
| Uso di prodotti di sintesi | Non | Quantita media do SO2 aggiunta (in mg) | 20 |
| Modo di coltivazione | Biologique | Cuvées per annata | 8 |
| Certificazione | Oui SUOLO E SALUTE | Cuvées senza aggiunta di SO2 | 2 |
Il vignaiolo ha compilato la scheda e ha certificato IN FEDE l'esatezza 01-02-2018
Analisi dei vini
| Vino | Cuvée | Annata | SO2 totale mg/lt | Source |
| Le Mole | Blanc | 2016 | 10 | Analyses |
| Neromaestri | Bulles | 2016 | 48 | Analyses |
| Despina | Bulles | 2015 | 22 | Analyses |
| Stradora | Liquoreux | 2015 | 19 | Analyses |
| Bordone | Rouge | 2014 | 10 | Analyses |
| Cascinaronchi | Blanc | 16 | Analyses | |
| Vino conventionale, puo andare fino | 200 |